Supa, Ahilyanagar
Posted 1 month ago
- Documentation and Reporting: Maintain accurate records of quality control tests, inspections, and audits.
Prepare reports on quality metrics, non-conformance incidents, and corrective actions taken. Provide regular
updates to QA Executive/HOD. - Training and Education: Conduct training programs for employees on quality assurance procedures, Good
Manufacturing Practices (GMP), and food safety guidelines. Promote a culture of quality awareness and
ensure employees are equipped with the necessary knowledge and skills. - Conduct Personnel Hygiene checks
- Monitor housekeeping activity in a shift
- Conduct Laboratory analysis of other resources like Effluent, RO water, Processed water, Steam, Briquettes
etc. - Monitor QA related activity like printing checks, calibrations of measuring instruments, FIFO etc in Packing
section, Cold storages and during Dispatches. - Assist QA executive in a shift related to QA activities
Job Features
| Location | Supa, Ahilyanagar |
| Gender | Male |
| Industry | Frozen Food |
| Qualification: | Graduate in Food Technology |
| Experience | 1 – 3 Years |
| Salary | ₹20000 to ₹25000 per monthly CTC |