3422) QC Chemist – Dairy Industry

🎯 Job Responsibilities

1. Perform quality testing of milk & dairy products
2. Test fat, SNF, acidity, moisture, protein
3. Conduct MBRT, adulteration & chemical analysis
4. Raw milk quality check at receiving stage
5. In-process quality inspection during production
6. Finished product testing (butter, ghee, paneer, milk powder)
7. Maintain QC lab records & reports
8. Calibration of lab instruments
9. Monitor hygiene & sanitation standards
10. Coordinate with production team for quality issues
11. Follow FSSAI & food safety standards
12. Handle sample retention & documentation

🧪 Testing Knowledge Required

• Fat testing (Gerber method)
• SNF calculation
• Acidity test
• Moisture test
• pH testing
• Adulteration testing
• MBRT test
• Lactometer reading

🧰 Instruments Handling

• Lactometer
• pH meter
• Butyrometer
• Weighing balance
• Hot air oven
• Muffle furnace
• Centrifuge

🛠️Skills Required

• Dairy product knowledge
• Lab testing & documentation
• Good communication
• Basic Excel knowledge
• Attention to detail