⚒️Job Description
• Documentation and Reporting: Maintain accurate records of quality control tests,inspections, and audits. Prepare reports on quality metrics, non-conformance incidents, and corrective actions taken. Provide regular updates to QA Executive/HOD.
• Training and Education: Conduct training programs for employees on quality assurance procedures, Good Manufacturing Practices (GMP), and food safety guidelines. Promote a culture of quality awareness and ensure employees are equipped with the necessary knowledge and skills.
• Conduct Personnel Hygiene checks
• Monitor housekeeping activity in a shift
• Conduct Laboratory analysis of other resources like Effluent, RO water, Processed water, Steam, Briquettes etc.
• Monitor QA related activity like printing checks, calibrations of measuring instruments, FIFO etc in Packing section, Cold storages and during Dispatches.
• Assist QA executive in a shift related to QA activities
Job Features
| Location | Supa, Ahilyanagar |
| Gender | Male |
| Industry | Frozen Fruits & Vegetables / IQF Processing |
| Qualification: | B.Tech in Food Technology |
| Experience | 1 – 2 Years |
| Salary | 25,000 monthly CTC (Incl of PF & PT) |